suppliers 結果共7筆

Premier Chen Chien-jen announces postponement of decisions on digital national ID cards amid personal data protection concerns. Plans for new system halted in 2021 due to security worries, with suppliers seeking compensation. Settlement limited to NT$280 million, drawing public criticism. Government to establish Personal Data Protection Commission for oversight. Future reconsideration of new-style ID cards pending commission’s establishment.

Vice President Lai Ching-te’s failed digital ID card policy during his tenure as Premier resulted in a NT$280 million payout to suppliers, to be absorbed by taxpayers. Despite efforts to replace traditional ID cards with digital ones in 2021, security concerns halted implementation, leading to supplier compensation demands exceeding NT$1 billion. After six rounds of mediation, an agreement was reached to limit the payout. The incident has raised questions about accountability as Lai transitions to the presidency.

Taipei’s FDA suspends chili powder imports from 21 Chinese suppliers for three months due to health concerns. The powder tested positive for Sudan III, a banned substance, prompting a recall of contaminated products. Sudan III is classified as a possibly carcinogenic substance by the WHO. The FDA warns that adding Sudan III to food violates food safety laws and could lead to severe penalties.

The General Chamber of Commerce (ROCCOC) Chairman, Paul Hsu, led a delegation of 16 Taiwanese food suppliers on a mission to tap into the Australian market. The delegation attended business matchmaking events in Brisbane, Sydney, and Melbourne as part of the ＂Procurement Meetings of 2023 Taiwan Food Industries Delegation to Australia.＂ The objective of this initiative is to enhance the international presence of Taiwanese food products, boost competitiveness, and foster economic collaboration between Taiwan and Australia. Hsu emphasized the complementary nature of Taiwan and Australia’s industries due to their contrasting seasons. The delegation has secured orders worth US＄3.7 million so far, and Hsu remains optimistic about further trade opportunities through ongoing communications with Australian distributors.

Aerospace Industrial Development Corporation (AIDC) has successfully delivered four Brave Eagle advanced jet trainer aircraft to the Air Force base in Taitung, completing their annual contract goal of 17 aircraft. Despite media skepticism, AIDC managed to deliver five aircraft within the remaining month, overcoming challenges caused by the global pandemic. The quartet of Brave Eagles underwent rigorous testing and validation by the Air Force before leaving AIDC’s factory. AIDC’s procurement team negotiated with international suppliers to secure critical parts, ensuring the aircraft’s timely delivery. AIDC’s commitment to national defense missions and emphasis on safety and quality were highlighted by Chairman Hu and General Manager Ma. The Brave Eagle is a significant achievement in Taiwan’s defense autonomy, and AIDC plans to continue delivering aircraft on schedule next year to enhance the nation’s defensive capabilities.

The ＂Automotive Cybersecurity Report 2023＂ by VicOne reveals that over 90% of cyberattacks target companies within the automotive supply chain, resulting in a financial toll surpassing US$11 billion in the first half of the year. Hackers are increasingly focusing on less security-conscious firms, posing a significant risk to the interconnected players in the industry. VicOne CEO Max Cheng calls for the automotive industry to prioritize cybersecurity measures, allocating resources and establishing comprehensive security infrastructures for robust protection against cyber threats.

The Ministry of Agriculture (MOA) in Taiwan has announced that starting in January next year, food service businesses will only receive rewards up to NT $14 per serving if they agree to use organic or traceable agricultural products for 12 varieties of fast-growing vegetables, including bok choy and water spinach. However, the catering industry has expressed concerns about potential price increases during typhoon seasons or cold weather, which could make certified and organic products even more expensive. In response, MOA officials have confirmed that subsidies will be offered to mitigate the impact of vegetable price hikes, with school lunch allowances per serving potentially increasing from NT $3.5 to NT$10, and remote schools eligible for an allowance of up to NT $14 per serving. Chen Mig-hsin, Director of Taiwan’s Food Catering Association, has called for the approval of integrating QR-code usage for verified products during natural disasters, emphasizing the need for additional reward systems to better prepare domestic food suppliers for weather disturbances. Agriculture and Food Agency (AFA) Deputy Director Su Mao-hsiang has acknowledged the efforts made by catering businesses to support the MOA’s goals of promoting healthy and affordable school lunches. Currently, over half of the 3,800 tons of vegetables purchased weekly are organic and traceable products, and Su anticipates that the expanded purchase of healthy agricultural foods will further incentivize farmers to produce them.