restaurants 結果共23筆

Discover how NVIDIA CEO Jensen Huang’s culinary adventures in Taiwan, from night markets to local restaurants, have captured public interest and influenced local businesses.

The Tainan Food Festival starts Tuesday at SOGO Zhongxiao, featuring 50 Tainan restaurants, including Michelin Guide eateries. Mayor Huang Wei-che promotes Tainan’s cuisine and culinary heritage.

Explore the potential impacts of Uber Eats acquiring foodpanda on consumers and partner restaurants, including concerns over choice, costs, and membership benefits.

A power outage in Taipei’s Eastern District, including the Daan District, affected 722 households and disrupted businesses on the evening of April 18. Taipower is investigating the cause, linked to a tripped circuit breaker, and aims to restore power by early April 19. The incident underscores the critical need for reliable electricity in the city’s vibrant areas.

Taipei Mayor Chiang Wan-an announces four measures to address recent suspected food poisoning cases at popular restaurants, including establishing a dedicated team, increasing inspection efficiency, purchasing additional equipment, and launching a special inspection project for food monitoring.

Taipei reports over 100 ill after dining at Truewow and Xiang La Spicy Hotpot restaurants. Mayor Chiang Wan-an addresses food poisoning cases, including Polam Kopitiam, as food safety issues resurface in the city.

Wowprime Corp. offers full refunds and medical expense coverage for customers affected by suspected norovirus outbreak at Taipei Truewow and Hsiang La Spicy Hotpot restaurants from April 2-6. Company apologizes, introduces care plans, and proactively contacts domestic and international customers.

American fried chicken brand Popeyes is set to debut in Taiwan with its first outlet in Taipei’s Zhongzheng District in the second quarter of 2024. Known for its Louisiana-style fried chicken, Popeyes boasts a global presence with over 3,900 restaurants across 30 countries. With annual revenues surpassing US$5 billion, it ranks as the second-largest chicken fast food chain worldwide. The brand’s success is attributed to its signature Louisiana-flavored chicken and diverse menu offerings. The upcoming Taiwan branch will serve original and spicy fried chicken, cajun fries, macaroni, salad, and desserts, including the popular chicken sandwich introduced in 2019.

Amid inflationary pressures, Taiwan plans to raise electricity prices, impacting daily life and industry, especially high-energy-consuming businesses like hot pot restaurants. The increase, projected to be across-the-board, could lead to higher operating costs and consumer prices. Taiwan Power Company faces substantial losses, with a potential 20% price surge predicted to affect economic growth and consumer prices. Some workers see the adjustment as a step towards sustainable energy development, encouraging energy-saving and emission-reduction industries.

The Taiwan food industry is rocked by a scandal involving the detection of carcinogenic industrial dye Sudan Red in breading and marinade powders used by numerous restaurants across the country. Over two metric tons of tainted powders have been distributed in 11 municipalities nationwide, prompting swift action from health authorities and food businesses.

Wowprime Corp. announces the closure of ＂Let’s Duck＂ restaurants in Taipei’s Beixing and Nanshijiao metro station, as part of a strategic adjustment to adapt to changing consumer patterns post-COVID-19. Employees’ rights and benefits remain intact as they transition to other brands within the group.

Pesticide residue 60 times over the standard limit was found in green peppers at Nara Thai Cuisine in Taichung, according to the city’s Office of Food and Drug Safety. The investigation targeted popular dining businesses and specialty restaurants recommended by the media and online personalities, including those recommended by Michelin Guides and food shows. The office tested 48 food product samples and detected 0.6 ppm of pesticide (Profenofos) in the green peppers, which is 60 times the permissible limit of below 0.01 ppm. Authorities have demanded the restaurant to cease using the batch of green peppers and will transfer the case for further investigation. The restaurant could face fines ranging from NT＄60,000 to NT＄200 million under the Act Governing Food Safety and Sanitation, while farmers inappropriately using pesticides can be fined from NT＄15,000 to NT＄150,000.

FamilyMart, a leading convenience store chain in Taiwan, has experienced significant growth in its fresh food sales, with an annual increase of at least 10% over the past three years. In 2022 alone, revenue from fresh foods reached NT$25 billion, accounting for over 30% of the company’s total revenue. Huang Cheng-tien, FamilyMart’s Fresh Foods Operations Manager, considers fresh foods a crucial strategic asset and has launched branded products targeting various market segments and trending categories. The focused brands, such as ’uno pasta’ for Italian pasta and ’minimore’ for desserts, have yielded impressive results, with pasta sales growing by 20% annually and dessert sales in 2022 skyrocketing by over 40%. FamilyMart has also made significant efforts to cater to health-conscious consumers, implementing structural reforms since 2016 that encompass ingredients, equipment, packaging, and processes. These reforms have contributed to the success of products like the tuna onigiri, which saw a 19% sales growth in 2022. Additionally, FamilyMart has collaborated with renowned restaurants and chefs, including Din Tai Fung, resulting in the sale of over 20 million co-branded items. These collaborations aim to create differentiated products by incorporating key ingredients from partners, such as a spicy sauce by Din Tai Fung used in unique offerings like grilled rice balls and fried noodles. In the first half of this year, FamilyMart’s fresh food revenue grew by an impressive 20%. The company’s General Manager, Hsueh Tung-tu, strives to attract more customers by offering unique products, following the motto ＂What others don’t have, we have; what others have, we excel in.＂

Don Quijote, the popular Japanese retail brand, has opened its largest flagship store in Taiwan, located in Kaohsiung. The store, situated in the Dalee Department Store, spans an impressive area of nearly 1,000 pings and features three distinctive zones catering to different shopping desires. These include an Outdoor section for camping and trekking gear, the Donki Sake area for Japanese alcohol enthusiasts, and the Coco Kawaii section for all things cute and adorable. In addition, the store offers a selection of ready-to-eat food restaurants. The opening day saw over 600 people queuing up outside the store, showcasing the excitement surrounding the new establishment. The Kaohsiung Mayor attended the opening, expressing astonishment at the turnout and lauding the decision of these two major Japanese brands, Muji and Don Quijote, to invest in Kaohsiung. With this new addition, Don Quijote now operates five stores across Taiwan, further solidifying its presence in the country’s retail landscape.

Kansai International Airport in Japan has recently undergone renovations to improve the departure process and accommodate a surge in international passenger traffic. With added verification measures in place, some travelers have reported going through exit immigration and security checks in as little as 30 minutes. The airport’s first terminal is being extensively renovated to meet future demands, with upgrades to domestic facilities and a newly opened central zone for international departures. As part of the expansion, 20 to 30 new duty-free shops and restaurants will be added. The aim of the renovations is to elevate efficiency and provide a more streamlined and pleasurable experience for passengers.

McDonald’s plans to open 10,000 new restaurants by the end of 2027, aiming to attract 100 million additional members. This expansion includes 900 new outlets in the U.S., 1,900 in International Operated Markets (IOM), and around 7,000 in International Developmental Licensed (IDL) markets. The company expects its membership to increase from 150 million to 250 million, driven by the success of its ＂MyMcDonald’s Rewards＂ program, which generated over US$20 billion in sales last year. Currently, McDonald’s operates 41,198 restaurants worldwide, according to its latest quarterly financial report.

Don’t miss your last chance to visit the iconic Spice Market and Eslite Xinyi bookstore in Taipei. These beloved landmarks are set to close on Christmas Eve, along with three other popular restaurants, as the Uni-President Group plans to transform the space into a department store. Redeem your vouchers at other Regent Taipei restaurants before it’s too late.

The Health Bureau of Taichung City Government has revealed that over 80 restaurants in Taichung city have consumed approximately 16,000 kilograms of U.S. frozen pork. It is suspected that the majority of the meat has already been used up, as the restaurants’ stock is nearly depleted.

英國媒體公司William Reed舉辦、餐飲業指標之一的「世界前50佳餐廳」（The World’s 50 Best Restaurants）20日揭曉，今年由秘魯首都利馬（Lima）的餐廳「Central」奪冠，且上榜餐廳中有4家來自秘魯，預計將帶動南美料理商機。

2023「亞洲50最佳餐廳」（Asia’s 50 Best Restaurants）28日將在新加坡頒獎，不過主辦方先公佈了第51到100名的餐廳，而台灣有三間餐廳上榜，包括米其林二星餐廳logy、足立壽司、Liberte，都榜上有名。

As the pandemic situation stabilizes in Taiwan, restaurants and department stores are once again filled with shoppers and gourmets on weekends.

美食界的重要指標「亞洲最佳50餐廳(Asia's 50 Best Restaurants)」，2020年名單已於昨(24)日公布，冠軍寶座由新加坡的「Odette」持續蟬聯，台灣則有4間餐廳入榜，分別是MUME、JL Studio、RAW、祥雲龍吟。

今年4月，「全球50大最佳餐廳」（World s 50 Best Restaurants）評選放榜，號稱全台最難訂位的餐廳「RAW」不僅獲選第24名，也是台灣最佳餐廳，致力讓台灣餐飲和世界接軌的主廚江振誠（André），趁著榜單公布沒多久，就力邀獲選第44名，澳洲餐廳「Brae」的主廚Dan Hunter，來台聯手演繹最接地氣的在地風味，雖然為期兩天的限定餐會已精彩落幕，但仍能在RAW的夏季菜單中，嘗到飽含台灣風土滋味的料理。