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  • Tourists fall ill in Kinmen County, food poisoning suspected

    Discover the details of a potential food poisoning incident in Kinmen County, where 24 tourists fell ill, prompting an investigation by the Public Health Bureau. Learn about the violations found and the strict penalties awaiting non-compliant restaurants.
    2024/07/02 13:14
  • Pandemic boom in Taiwan’s food delivery fades as fees bite

    Discover how high commission fees charged by food delivery platforms are causing restaurants to reconsider their use, amidst a shifting market dynamic and consumer behavior, according to a recent report.
    2024/06/27 16:17
  • Gecko in soy sauce dish causes uproar in Taiwan

    Discover how geckos can pose a health risk due to Salmonella, as Taiwan’s CDC warns following an incident at a sushi restaurant. Learn about the global impact and safety precautions.
    2024/06/26 09:34
  • Din Tai Fung raises menu prices by 6% amid rising costs

    Discover how Din Tai Fung’s recent price hike, affecting 80% of its menu including favorites like xiaolongbao, is a response to rising operational costs. Learn about the restaurant’s efforts to balance quality with increased labor expenses and how other Chinese cuisine chains are also adjusting prices.
    2024/06/14 16:11
  • NVIDIA CEO Jensen Huang sees big future for AI in Taiwan

    Explore how NVIDIA CEO Jensen Huang champions artificial intelligence as a transformative force for Taiwan’s tech industry, engaging with top tech leaders and media at a recent event in Taipei.
    2024/05/31 17:24
  • 15 hospitalized in Kinmen for food poisoning, now recovered

    Discover the details of a suspected food poisoning incident affecting 61 tourists in Kinmen after dining out, including the response from local health authorities and the ongoing investigation.
    2024/05/29 16:39
  • Executive Yuan flags issues with food delivery acquisition

    Explore the potential impacts of Uber Eats acquiring foodpanda on consumers and partner restaurants, including concerns over choice, costs, and membership benefits.
    2024/05/23 11:48
  • 52 diners fall ill after eating at Kaohsiung buffet

    A food poisoning outbreak at Hi-Lai Harbour restaurant in Kaohsiung has led to 50 people seeking medical attention for symptoms like diarrhea and abdominal pain, following dining experiences on April 26 and 27. The Kaohsiung City Department of Health is investigating, conducting microbial tests, and has mandated an improvement plan for the restaurant.
    2024/04/29 15:46
  • Over 100 fall ill after dining at Wowprime Group eateries

    Taipei reports over 100 ill after dining at Truewow and Xiang La Spicy Hotpot restaurants. Mayor Chiang Wan-an addresses food poisoning cases, including Polam Kopitiam, as food safety issues resurface in the city.
    2024/04/11 17:32
  • Bafang Yunji Beitou branch investigated for food poisoning

    Suspected food poisoning reported at Beitou Gongguan branch of Bafang Yunji in Taipei. Customers experienced vomiting and diarrhea after consuming corn soup and potstickers. Health department found unclean freezer fan and shelves, issued deadline for improvements. Restaurant cooperating with authorities, can continue normal operations pending investigation results.
    2024/04/09 11:32
  • Family of 6 hospitalized after dining at Taipei buffet

    The Taipei City Department of Health investigates a family’s hospitalization after dining at the Island Buffet Restaurant in Grand Hilai Taipei. Inspectors collect samples and find unclean conditions, ordering the restaurant to make improvements by April 8 or face fines up to NT$200 million.
    2024/04/01 17:46
  • Taiwan enhances food safety after poisoning incident

    Premier Chen Chien-jen reassures the public following a food poisoning scare at a local restaurant, emphasizing the incident’s isolated nature and the coordinated efforts of government agencies in the investigation. Chen highlights plans to strengthen the food poisoning reporting system, enhance specimen collection and testing techniques, and collaborate with frontline doctors to track and identify sources of contamination.
    2024/04/01 16:00
  • Chef questioned in Taipei food poisoning deaths

    The investigation into a food poisoning incident at Polam Kopitiam in Taipei’s Xinyi District unfolds as a 25-year-old chef denies responsibility, citing that all ingredients were provided by the owner. Tragically, two individuals have died and five others have fallen severely ill. The presence of Bongkrek acid in the victims’ bodies, as confirmed by the Ministry of Health and Welfare, has heightened concerns. The chef, surnamed Hsu, who was temporarily working at the Xinyi branch, faces suspicions of manslaughter and violations of food safety regulations.
    2024/03/29 16:35
  • Restaurant under investigation after fatal food poisoning

    A food poisoning incident at Polam Kopitiam restaurant in Taipei has resulted in an investigation by prosecutors, focusing on food preparation and storage. Traces of "Bongkrekic acid" were found in the autopsy report of one deceased individual. The case involves potential charges of negligence leading to death and violations of food safety laws. Multiple staff members, including CEO Mr. Li and chef Mr. Hu, have been questioned and detained as part of the ongoing investigation.
    2024/03/29 16:23
  • Chef arrested from deadly food poisoning case

    A food safety scandal at Polam Kopitiam in Taipei’s Xinyi district leads to the arrest of a substitute chef surnamed Hu. The incident involves violations of food safety laws and involuntary manslaughter, with the deceased testing positive for bongkrekic acid. The founder and representative of the restaurant attend a meeting with Taipei’s Department of Legal Affairs, urging customers who dined between March 17 and 25 to monitor their health.
    2024/03/29 09:53
  • Crackdown on Polam Kopitiam after food poisoning outbreak

    The food poisoning incident involving Malaysian restaurant Polam Kopitiam in Taipei escalates as health authorities order all branches to cease operations immediately due to violations of the Food Safety Act, including an unregistered establishment facing a potential NT$3 million fine. Customers who dined between March 17 and 24 are advised to seek medical attention if experiencing symptoms, with the case officially classified as food poisoning.
    2024/03/28 16:18
  • Taiwan faces food poisoning crisis: investigation ongoing

    Minister of Health and Welfare Hsueh Jui-yuan addresses a food poisoning outbreak in Taipei, suggesting endogenous toxins as a possible cause. The crisis at Polam Kopitiam has led to 14 illnesses and 2 fatalities, with suspicions of deliberate poisoning. An investigation is ongoing as experts explore the unusual symptoms and potential sources of contamination.
    2024/03/28 12:11
  • Taiwan’s FDA investigates deadly food poisoning case

    A suspected mass food poisoning incident at a vegetarian restaurant in Taipei’s Xinyi District has left one person dead and eight others ill, according to Taiwan’s Food and Drug Administration. Wu Shou-mei, Director-General of the FDA, stated that three victims are in serious condition. The incident occurred at Polam Kopitiam in the Far Eastern Department Store’s Xinyi A13 branch. Authorities are investigating the cause and testing food samples from the restaurant.
    2024/03/27 13:45
  • Taipei mayor oders popular restaurant chain to shut down

    Taipei Mayor Chiang Wan-an orders closure of Polam Kopitiam branches due to alleged food poisoning cases. Public concern rises after a tragic incident at a branch in Hsinyi District. Investigation ongoing to determine cause of death.
    2024/03/27 12:11
  • Taipei health officials probe deadly food poisoning case

    A suspected food poisoning incident at a Taipei department store restaurant has caused eight people to feel unwell, resulting in one fatality. The Taipei City Government’s Department of Health has ordered the restaurant to stop serving food, with samples sent for central testing to identify the cause. The severity of the situation has prompted discussions with toxicology experts, while the Food and Drug Administration and Centers for Disease Control are actively investigating.
    2024/03/27 10:10
  • Potential food poisoning incident under probe in Taipei

    Taipei’s Department of Health is investigating a food safety scandal involving Polam Kopitiam at Far Eastern Department Store Xinyi A13. Two diners experienced symptoms of food poisoning after consuming food at the restaurant. The investigation results are expected in two weeks. The restaurant faces potential fines if health violations are not rectified by the given deadline.
    2024/03/26 16:21
  • Popeyes set to spice up Taipei with first Taiwan store

    American fried chicken brand Popeyes is set to debut in Taiwan with its first outlet in Taipei’s Zhongzheng District in the second quarter of 2024. Known for its Louisiana-style fried chicken, Popeyes boasts a global presence with over 3,900 restaurants across 30 countries. With annual revenues surpassing US$5 billion, it ranks as the second-largest chicken fast food chain worldwide. The brand’s success is attributed to its signature Louisiana-flavored chicken and diverse menu offerings. The upcoming Taiwan branch will serve original and spicy fried chicken, cajun fries, macaroni, salad, and desserts, including the popular chicken sandwich introduced in 2019.
    2024/03/15 14:19
  • Celebrity chef’s sichuan chicken recalled for tainted dye

    Renowned chef Cheng Yen-chi, known as "Chef Ah-Chi," faces a food safety crisis in Taiwan after his "Sichuan Chicken with Chili Oil" is found to contain carcinogenic Sudan dye. Chef Ah-Chi apologizes for the issue, vows stricter monitoring, and urges authorities to protect consumers. The scandal has led to the removal of affected products from shelves and refunds to customers, impacting other food items and the restaurant industry. Manufacturers are working to address the tainted ingredients and assist affected consumers promptly.
    2024/03/13 11:25
  • "Let’s Duck" brand closure at 2 locations in Taipei

    Wowprime Corp. announces the closure of "Let’s Duck" restaurants in Taipei’s Beixing and Nanshijiao metro station, as part of a strategic adjustment to adapt to changing consumer patterns post-COVID-19. Employees’ rights and benefits remain intact as they transition to other brands within the group.
    2024/02/29 16:50
  • Dine on a new career: Din Tai Fung offers high-paying jobs

    Renowned restaurant Din Tai Fung and the Taipei City Government are partnering for a massive recruitment event, offering 150 vacancies with salaries up to NT$57,000. The job fair will take place on Feb. 24 at the Taipei Youth Salon. Over 90% of the positions are open to applicants without prior work experience, as part of Din Tai Fung’s efforts to invest in talent recruitment, salary welfare, and training. The available positions include catering service specialists, cashiers, restaurant tidying staff, pastry apprentices, chefs, dish quality inspectors, dishwashers, and in-store timing staff. Part-time workers can earn up to NT$240 an hour on weekends. Salaries start at NT$48,000 for waitstaff, with the potential to reach NT$55,000 after assessments. Chefs have the opportunity to make up to NT$57,000. The average monthly salary from previous recruitment drives with Din Tai Fung is NT$40,000, and many companies have increased salaries due to labor shortages caused by the pandemic. The catering industry has seen a rising salary trend, with Din Tai Fung increasing salaries by 3% to 6% in 2023, totaling a 16% increase over three years. This recruitment drive is open to talents in Taipei, New Taipei, Hsinchu, Taichung, and Kaohsiung.
    2024/02/15 13:51
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