beef 結果共34筆

曾橫掃艾美獎的 Netflix 神劇《怒嗆人生》（Beef）時隔三年，第二季於今（16）日正式上線！本季創作風格大轉彎，從第一季的底層街頭衝突，直攻充滿權力、階級與偽善的頂級鄉村俱樂部。最讓全球劇迷沸騰的，莫過於南韓影壇兩大指標性人物，奧斯卡女配尹汝貞與坎城影帝宋康昊強強聯手，在劇中上演一段張力十足的豪門夫妻，將這場「上流怒火」燒至新高度。

當多數創業家選擇在辦公室辦公時，Sky and Sol 的創辦團隊卻選擇了一條截然不同的道路：一邊環遊世界，一邊建立起年銷售額高達 700 萬美元的防曬帝國。從東非的乞力馬扎羅山到新加坡的創業社群，這對來自奧斯汀的伴侶透過「遠距辦公」與「全球田野調查」，成功研發出以牛油（Beef Tallow）為基底的純淨防曬霜，改寫了護膚品牌的創業模式。

Explore Taiwan’s unique culinary heritage, shaped by post-1949 Chinese migration. Discover how military dependents’ villages blend diverse Chinese flavors with local ingredients, creating a rich gastronomic legacy.

Explore Taipei’s vibrant late-night culinary scene during the Lunar New Year. Discover popular snacks like popcorn fried chicken, dim sum, and beef noodles.

哈利波特系列電影中妙麗一角的扮演者艾瑪華森與原著作家JK羅琳之間的關係緊張已持續多年，近期有了新的發展。這段緊張關係始於2020年，當時兩人因跨性別權益議題出現立場分歧。最近艾瑪華森在受訪時表達了希望與JK羅琳和解的意願，然而JK羅琳的回應卻顯示她並不接受這個和解提議，甚至透過社群媒體間接表達了自己的不滿，使得這段關係更加複雜化，也在粉絲之間引發了兩派論戰。

Taiwan’s Ministry of Agriculture clarifies that the $10 billion U.S. farm product deal was driven by domestic businesses, not government efforts. The agreement, part of a biennial visit, aims to boost Taiwan-U.S. agricultural trade and partnerships.

Japanese actor Satoshi Tsumabuki returns to Taipei, sharing his love for Taiwan. As a tourism ambassador, he promotes Taiwan’s appeal, boosting visitor numbers.

韓國男神朴寶劍代言的「Salady」沙拉品牌，因主打韓式風味輕食與蕎麥拌麵碗在韓國爆紅，現在不用飛韓國也吃得到，正式落腳高雄左營，預計9月5日至6日試營運，這兩日也將祭出全品項9折優惠，讓韓式健康餐盒成為台灣民眾日常新選擇。另外，「Bonchon本村韓食炸雞」宣布「南北雙店」連番開幕，包含台北中山店率先於8月15日開幕，南台灣首店預計8月下旬進駐台南新光三越小北店。

The Michelin Bib Gourmand list honors 144 restaurants in Taiwan, showcasing culinary diversity. New Taipei City and Hsinchu debut with standout dishes like beef noodles and Hakka cuisine.

Taiwan’s health minister faced questions on U.S. tariffs at the Legislative Yuan. The U.S. imposed a 20% tariff on Taiwan, sparking negotiations. Consumer rights groups demand clear meat labeling.

President Trump will announce a reciprocal tariff policy on Aug. 1, affecting Taiwan. Taiwan debates a $400 billion investment for a 15% tariff rate. Lawmakers express concerns over economic impacts and foreign exchange reserves. Vice Premier Cheng negotiates in Washington.

Taiwan’s health minister reassures the public on food safety after ractopamine is found in imported pork. Authorities maintain strict inspections and transparency.

Korean singer ROCKY thrilled fans at his ＂Wish Upon＂ concert in Taipei, featuring JOOSIQ as the opening act. ROCKY discussed ASTRO’s reunion plans and his love for Taiwan’s beef noodles.

Taiwan’s health minister reaffirms commitment to food safety amid U.S. pork and beef import discussions. The ministry focuses on safety, scientific analysis, and inspections.

The Consumers’ Foundation Chinese Taipei opposes Taiwan FDA’s plan to lift age restrictions on Japanese beef imports, citing mad cow disease risks and urging transparency.

Discover how Chen Po-yin revitalized her family’s traditional livestock farm, transforming it into Taiwan’s largest Angus cattle operation. Embracing innovative techniques, Farm Around You supplies premium beef to top Michelin restaurants, redefining local agriculture.

McDonald’s Taiwan assures customers of food safety after a U.S. E. coli outbreak linked to Quarter Pounders. Taiwan sources beef from New Zealand, onions from Paraguay.

Explore the strengthening ties between Taiwan and Paraguay as Legislative Speaker Han Kuo-yu and Paraguayan Ambassador Carlos José Fleitas Rodríguez discuss future collaborations and shared values.

Explore the latest Big Mac index findings, revealing a stark cost-of-living contrast between the U.S. and Taiwan, with a Big Mac costing significantly less in Taiwan. This report delves into Taiwan’s rising meat consumption, its impact on the economy, and the burgeoning business opportunities in the meat-related dining sector.

Discover how Bafang Dumpling is adjusting its prices due to rising costs and labor shortages, while keeping some favorites unchanged. Learn more about their commitment to quality.

Embark on a culinary adventure along Taipei’s Yongkang Street, where a fusion of Chinese, Japanese, and Taiwanese flavors comes to life. Discover the best of Taipei’s diverse cuisine, from savory scallion pancakes and classic milk tea to Michelin-recognized Shanghainese dishes and flavorful shaved ice.

Taiwan’s instant noodle industry has achieved impressive sales, reaching an annual output value of NT＄14 billion. This year alone, consumers in Taiwan have consumed around 900 million packets of instant noodles. Market research conducted by noodle manufacturers reveals that beef and seafood flavors are the preferred choices among Taiwanese consumers. In order to stay competitive, noodle companies continuously innovate their marketing tactics, introducing new flavors, prize draws, and strategic partnerships. The iconic ＂Hong Shao Beef Noodle Soup＂ and ＂Spicy Seafood Noodle Soup＂ from a well-established Taiwanese instant noodle brand have experienced a significant increase in sales, surpassing the million-packet mark. This success can be attributed to a collaboration with a popular food television series. To celebrate this achievement, the brand has joined forces with a lifestyle app to launch a lottery with a guaranteed 100% winning rate, providing customers with an additional incentive to enjoy the comforting warmth of a bowl of instant noodles.

Okinawa Governor Denny Tamaki made a low-profile visit to Taiwan from November 23 to 25, where he met with key figures including Su Jia-chyuan, the president of the Taiwan-Japan Relations Association (TJRA), and Paul Hsu, the Chairman of the General Chamber of Commerce of the Republic of China (ROCCOC). The focus of Tamaki’s trip was on meetings with economic and tourism-related groups from Okinawa, with no official engagements with Taiwanese government entities. During his visit, Tamaki expressed gratitude to Su for discussions aimed at fostering tourism and economic exchanges between Taiwan and Okinawa. The primary objective of Tamaki’s visit was to explore business cooperation, engaging with Japanese business representatives and Okinawan officials in discussions. Both parties anticipate swift progress toward further collaboration, and an invitation was extended for Tamaki to revisit Taiwan and for a Taiwanese group to enjoy Wagyu beef in Okinawa. The exchange concluded with the mutual presentation of local specialties as mementos of their meeting.

Taiwanese chicken producers are pushing for stricter labeling regulations for chicken and egg products, similar to those in place for pork and beef. The proposals include labeling the origins of these products in dining establishments. Chen Yu-che, Chairman of the Taichung City Poultry Association, has been advocating for thorough labeling since 2019, particularly for imported chicken. Following the COVID-19 lockdown lift in 2023, there has been a significant increase in imported chicken, reaching 230,000 tons per month, about half the volume of domestic chicken. The government’s importation of large quantities of eggs this year has led to quality issues, prompting industry representatives to call for a review of border management methods and increased inspection rates for imported chicken. Chen emphasizes the importance of clearly stating the origin of imported chicken, disclosing slaughter dates for chicken in the consumer market, and specifying the type of meat used on menus at dining establishments.

美國進口牛舌驗出寄生蟲！食藥署今（30）日公布邊境檢疫，從美國進口的「TYSON冷凍牛舌(FROZEN IBP PREMIUM TRIMMED BEEF TONGUES (BLACK) 0% # 1A (輸入供食品用途) (MPP-142565))」遭驗出「住肉孢子蟲 (Sarcocystis spp.)」數量高達2226.8公斤，依規定全部都要退運或銷毀。