vegetarian 結果共7筆

Vice Premier Cheng Wen-tsan praises Taichung Mayor Lu Shiow-yen’s political achievements at the 2024 International Vegetarian Culture Festival, highlighting Taiwan’s vegetarian culture’s global recognition. Cheng also commends Merit Times for promoting Taiwanese vegetarianism, showcasing Taiwan’s soft power.

A suspected mass food poisoning incident at a vegetarian restaurant in Taipei’s Xinyi District has left one person dead and eight others ill, according to Taiwan’s Food and Drug Administration. Wu Shou-mei, Director-General of the FDA, stated that three victims are in serious condition. The incident occurred at Polam Kopitiam in the Far Eastern Department Store’s Xinyi A13 branch. Authorities are investigating the cause and testing food samples from the restaurant.

Taipei Mayor Chiang Wan-an orders closure of Polam Kopitiam branches due to alleged food poisoning cases. Public concern rises after a tragic incident at a branch in Hsinyi District. Investigation ongoing to determine cause of death.

Taipei’s Department of Health is investigating a food safety scandal involving Polam Kopitiam at Far Eastern Department Store Xinyi A13. Two diners experienced symptoms of food poisoning after consuming food at the restaurant. The investigation results are expected in two weeks. The restaurant faces potential fines if health violations are not rectified by the given deadline.

Explore the transformation of Taipei’s Huashan 1914 Creative Park from a Japanese sake facility to a vibrant hub of art and creativity. Discover unique installations, traditional crafts at the Suho Paper Memorial Museum, intricate miniatures, and end the journey with delicious vegetarian cuisine.

A technological university in Taichung has partnered with a biotech company to create plant-based food, such as vegetarian drumsticks and popcorn chicken, using mycoprotein and 3D printing technology. The product has garnered positive feedback for its realistic taste and texture. Plant-based food products are gaining popularity due to increasing environmental awareness, presenting a new opportunity in the vegetarian market. The university highlights the health and environmental benefits of consuming mycoprotein, which promotes gut health and reduces greenhouse gas emissions. Replicating the taste and texture of real chicken meat was a challenging process that involved converting mycelium into strands of ’meat,’ but was successfully achieved through extensive research and the use of 3D digital technology.

From hamburger patties and chicken nuggets to meatballs, this vegetarian restaurant in Taiwan has seen its popularity grow as more and more people turn to healthier food choices that are also environmentally-friendly.