Texture 結果共2筆

A technological university in Taichung has partnered with a biotech company to create plant-based food, such as vegetarian drumsticks and popcorn chicken, using mycoprotein and 3D printing technology. The product has garnered positive feedback for its realistic taste and texture. Plant-based food products are gaining popularity due to increasing environmental awareness, presenting a new opportunity in the vegetarian market. The university highlights the health and environmental benefits of consuming mycoprotein, which promotes gut health and reduces greenhouse gas emissions. Replicating the taste and texture of real chicken meat was a challenging process that involved converting mycelium into strands of ’meat,’ but was successfully achieved through extensive research and the use of 3D digital technology.

蘋果公司今天宣布，將收購數位雜誌訂閱服務商Texture。蘋果進一步表示，此舉除了拓展業務觸角，也能增加線上內容和服務收益。