Bongkrekic acid food poisoning in Taiwan 結果共4筆

Meta description (160 characters): Polam Kopitiam food poisoning case update: No Burkholderia gladioli found in chefs’ homes; 34 cases reported, including 2 deaths and 4 in intensive care.

Investigation into food poisoning at Polam Kopitiam’s Hsin-yi A13 branch in Taipei finds no Burkholderia gladioli bacteria on kitchen utensils or chef’s hands, despite bongkrekic acid detected in chef’s samples. Deputy Health Minister Wang Pi-sheng speculates on contamination scenarios as evidence points to branch’s responsibility.

A significant development in a suspected food poisoning case at Polam Kopitiam in Taipei, Taiwan, as the Ministry of Health and Welfare detects ＂Bongkrekic acid＂ in deceased individuals, marking a first in the country. The acid, highly toxic and lethal in minuscule amounts, has led to two deaths and five people in intensive care. The investigation continues with warnings against consuming improperly stored fermented starch foods.

Learn about the dangers of improperly stored rice and noodle dishes when reheated, as warned by Dr. Lee Chien-chang from National Taiwan University Hospital. A recent food poisoning case at Polam Kopitiam in Malaysia has raised concerns about Bongkrekic acid, a potent toxin linked to fatal outcomes. Stay informed on the risks and symptoms associated with this deadly acid, which can cause acute damage and organ failure.