���FOOD 結果共224筆

Explore the ongoing controversy in Taiwan over Kobayashi Pharmaceutical’s red yeast product, as the FDA investigates 58 cases of adverse reactions without confirmed causality, amidst reports of kidney disease and deaths in Japan. Taiwan responds with preventive recalls and consumer protection measures.

Deputy Minister Victory Wang provides an update on the Polam Kopitam food poisoning outbreak in Taipei. Four patients remain in critical condition, with one undergoing a liver transplant and another needing ECMO treatment due to severe complications.

The Taipei City Police Department is close to a breakthrough in the Polam Kopitiam food poisoning case, with officials stating no poison was found in samples, and only a Vietnamese chef’s hands tested positive for Bongkrek acid. The case remains under investigation, with all possible leads being explored.

Meta description (160 characters): Polam Kopitiam food poisoning case update: No Burkholderia gladioli found in chefs’ homes; 34 cases reported, including 2 deaths and 4 in intensive care.

Lukang Old Street Business District chairperson Huang Shih-chieh expresses concern over rising electricity costs and their impact on food vendors, who may absorb cost increases to avoid raising prices due to declining consumer purchasing power, potentially leading to a vicious inflation cycle.

Taiwan’s MOFA reports on international cooperation development, including overseas aid missions, agricultural assistance, medical teams, and plans to expand coordination across ministries and sectors to enhance aid capacity and address global issues such as food security, health, and environmental protection.

A staff cafeteria in the basement of Taipei City Hall, named Fu-Yan, was fined over NT$2 million for food safety violations, including the use of expired ingredients. The contract was terminated, and the premises must be returned. Surprise inspections led to increased scrutiny, with plans for daily checks and expanded inspection areas. Temporary food options will be provided through food trucks, and assistance will be offered to affected employees. The public is urged to report any health issues after dining at the cafeteria.

Taipei Mayor Chiang Wan-an announces four measures to address recent suspected food poisoning cases at popular restaurants, including establishing a dedicated team, increasing inspection efficiency, purchasing additional equipment, and launching a special inspection project for food monitoring.

Taipei reports over 100 ill after dining at Truewow and Xiang La Spicy Hotpot restaurants. Mayor Chiang Wan-an addresses food poisoning cases, including Polam Kopitiam, as food safety issues resurface in the city.

Suspected food poisoning reported at Beitou Gongguan branch of Bafang Yunji in Taipei. Customers experienced vomiting and diarrhea after consuming corn soup and potstickers. Health department found unclean freezer fan and shelves, issued deadline for improvements. Restaurant cooperating with authorities, can continue normal operations pending investigation results.

Investigation into food poisoning at Polam Kopitiam’s Hsin-yi A13 branch in Taipei finds no Burkholderia gladioli bacteria on kitchen utensils or chef’s hands, despite bongkrekic acid detected in chef’s samples. Deputy Health Minister Wang Pi-sheng speculates on contamination scenarios as evidence points to branch’s responsibility.

美國餐飲月刊《Food & Wine（吃好喝好）》公布2024年全球「最好吃的機場」榜單，前3名都是亞洲機場，榜首為新加坡樟宜機場，第二名為日本成田機場，第三名則為杜拜國際機場。樟宜機場有超過100家餐廳、攤販，還有機器人調酒師的服務等；而日本成田機場能吃到壽司、天婦羅等經典日式料理；杜拜機場則以各種知名國際連鎖餐廳及閃電泡芙專賣店為賣點。

超級加工食品（ultra-processed food, UPF）充斥現代人的生活，一不注意就可能吃下肚，一篇發表在英國醫學期刊（The BMJ）的報告指出，超級加工食品與多達32種健康問題「直接相關」，包括癌症、心血管疾病、糖尿病等，美國知名醫生奧茲醫生（Dr. Oz）與克利夫蘭診所醫生羅伊森（Michael Roizen）指出，許多超級加工食品可能含有乳化劑、其他難以消化的添加物，將損害對健康有益的腸道細菌，並使致病的細菌大量繁殖。

Explore the rich flavors and unique identity of Taiwanese cuisine with Clarissa Wei and Ivy in their new cookbook, ＂Made in Taiwan.＂ This culinary journey offers a fresh perspective on the island’s diverse food culture, distinct from its neighbors.

The Taipei City Department of Health investigates a family’s hospitalization after dining at the Island Buffet Restaurant in Grand Hilai Taipei. Inspectors collect samples and find unclean conditions, ordering the restaurant to make improvements by April 8 or face fines up to NT$200 million.

Deputy Minister of Health and Welfare Victor Wang addresses the rare occurrence of Bongkrek acid production in Taiwan, sparking public fear after a food poisoning incident. Wang discusses the conditions necessary for toxin production and potential changes to the Chinese translation to avoid stigmatizing rice products.

Premier Chen Chien-jen reassures the public following a food poisoning scare at a local restaurant, emphasizing the incident’s isolated nature and the coordinated efforts of government agencies in the investigation. Chen highlights plans to strengthen the food poisoning reporting system, enhance specimen collection and testing techniques, and collaborate with frontline doctors to track and identify sources of contamination.

Victims of food poisoning at the A13 branch in Taipei will have insurance coverage by Far Eastern Department Stores, confirmed by the Department of Legal Affairs. Compensation for the incident at Polam Kopitiam will be covered by Cathay Century Insurance Co., with potential additional coverage from Tokio Marine Newa Insurance Co. Taipei City Government will penalize each case individually, with a maximum penalty of NT$3 million for uninsured product liability.

Stay informed about the recent bongkrekic acid scare in Taipei involving pineapples and king oyster mushrooms. Learn how the Ministry of Agriculture reassures the public of the safety of locally grown produce and clarifies the bacteria responsible for the toxin. Understand the stringent conditions required for bongkrekic acid production and how to ensure food safety when consuming agricultural products.

The head of Taipei’s health department, Chen Yen-yuan, commends the medical team’s swift response at a press conference regarding alleged medical negligence at a hospital treating victims of a suspected mass food poisoning incident at Polam Kopitiam in Xinyi District. Family members of the deceased are considering legal action, prompting immediate inter-departmental support for bereaved families. Mackay Memorial Hospital’s efforts to resuscitate a severely ill patient are defended by Chen and Dr. Yen Tzung-hai, who affirm the hospital’s diligent care and use of the best medication.

Amid food safety concerns, Taiwan’s Lunchbox Industry Association chairman advises caterers to temporarily replace rice noodles. Investigation underway following food poisoning incident at Polam Kopitiam in Taipei. Proper preservation emphasized to mitigate risks.

The investigation into a food poisoning incident at Polam Kopitiam in Taipei’s Xinyi District unfolds as a 25-year-old chef denies responsibility, citing that all ingredients were provided by the owner. Tragically, two individuals have died and five others have fallen severely ill. The presence of Bongkrek acid in the victims’ bodies, as confirmed by the Ministry of Health and Welfare, has heightened concerns. The chef, surnamed Hsu, who was temporarily working at the Xinyi branch, faces suspicions of manslaughter and violations of food safety regulations.

A food poisoning incident at Polam Kopitiam restaurant in Taipei has resulted in an investigation by prosecutors, focusing on food preparation and storage. Traces of ＂Bongkrekic acid＂ were found in the autopsy report of one deceased individual. The case involves potential charges of negligence leading to death and violations of food safety laws. Multiple staff members, including CEO Mr. Li and chef Mr. Hu, have been questioned and detained as part of the ongoing investigation.

A food safety scandal at Polam Kopitiam in Taipei’s Xinyi district leads to the arrest of a substitute chef surnamed Hu. The incident involves violations of food safety laws and involuntary manslaughter, with the deceased testing positive for bongkrekic acid. The founder and representative of the restaurant attend a meeting with Taipei’s Department of Legal Affairs, urging customers who dined between March 17 and 25 to monitor their health.

A significant development in a suspected food poisoning case at Polam Kopitiam in Taipei, Taiwan, as the Ministry of Health and Welfare detects ＂Bongkrekic acid＂ in deceased individuals, marking a first in the country. The acid, highly toxic and lethal in minuscule amounts, has led to two deaths and five people in intensive care. The investigation continues with warnings against consuming improperly stored fermented starch foods.