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Taiwan extends free flu medication program to March 31
Taiwan’s CDC extends free flu antiviral program to March 31 amid ongoing flu and diarrhea outbreaks. Flu cases show a decline, but the virus remains prevalent.2025/03/05 08:00 -
Taiwan sees spike in diarrhea cases, highest in five years
Taiwan sees a 5.1% rise in diarrhea-related clinic visits, with 304,418 cases reported from Feb. 16-22. Norovirus is the main cause, affecting food and hospitality sectors.2025/02/25 21:00 -
Norovirus linked to INPARADISE food poisoning outbreak
Taiwan’s CDC links a food poisoning outbreak at INPARADISE in Breeze Xinyi to norovirus. Over 70% of 77 affected ate raw fish. Results are pending.2025/01/14 14:57 -
Norovirus suspected in Taipei’s INPARADISE outbreak
Taipei’s INPARADISE restaurant faces a food poisoning outbreak linked to sashimi, affecting 59 people. Norovirus is suspected. Investigation results are pending.2025/01/13 14:02 -
Taipei health dept. investigates Din Tai Fung illness claims
Taipei health officials investigate food poisoning reports at Din Tai Fung and INPARADISE. Patrons experienced norovirus symptoms. Restaurants face potential fines.2025/01/08 16:03 -
Kaohsiung schools main infection sites amid Norovirus spike
Kaohsiung City is experiencing a rise in acute diarrhea cases, particularly in schools, due to the spread of Norovirus. During the 48th week of the year, the emergency room visit rate reached 4.81%, a significant increase from the previous year’s 2.91%. The city has reported 125 cluster cases of diarrhea, with schools accounting for 80% of the infection sites. The Kaohsiung City Department of Health is urging the public to practice regular handwashing and food safety measures. Norovirus is primarily transmitted through poor hygiene, close contact with infected individuals, and the consumption of contaminated food. With increased school activities, there is a higher risk of cross-infection. Standard alcohol-based hand sanitizers are ineffective against Norovirus, so diligent handwashing with soap and disinfecting surfaces with diluted bleach are recommended. Precautionary measures also include thorough washing and cooking of seafood, disinfecting areas after vomiting or diarrhea incidents, and using gloves and masks. It is advised to stay home when sick and return to work or school only 48 hours after symptoms have disappeared.2023/12/09 13:50