Taiwan culinary 結果共21筆

Discover the 10th Formosa Railroad Bento Festival at Taipei Main Station, featuring innovative bento options from THSRC and Taiwan Railway Corp. through June 9.

Laya Burger partners with chef Edward Lee to offer a Korean-style menu in Taipei. Enjoy four dishes starting at NT$60, available until Aug. 6.

Taiwan’s Tourism Administration dazzled Rome with a light show and diabolo performance, promoting its culinary and scenic attractions. Efforts to boost direct flights and establish a Rome service point are underway.

LDC Hotels & Resorts partners with Taiwan Railway to launch the world’s first wedding train, offering a unique experience with Michelin-designed menus and scenic stops.

The Taiwan Michelin Guide expands to include New Taipei City, Hsinchu County, and Hsinchu City, aiming to explore local flavors and boost Taiwan’s culinary scene.

Taiwan’s Future luxury train partners with Michelin chef Ken Chan to offer a unique dining experience. Enjoy locally inspired dishes and creative desserts on board.

China Airlines partners with Michelin Bib Gourmand’s Moon Moon Food to offer Taiwanese gourmet meals on select regional flights starting April 1. Enjoy authentic flavors in the sky.

Chef Chang aims to promote Taiwanese culture via food. Taiwan Gourmet Cuisines tour arrives in the UK. Chefs demonstrated Taiwanese dishes, sharing tips. OCAC official stressed Taiwanese cuisine’s global impact.

Taiwan’s service industry, from bubble tea shops in Washington, D.C., to its hospitality sector, is making a global impact, as highlighted by Vice President Bi-khim Hsiao at the 2024 iService ceremony.

Discover how NVIDIA CEO Jensen Huang’s culinary adventures in Taiwan, from night markets to local restaurants, have captured public interest and influenced local businesses.

Discover how Tuvalu’s Prime Minister Feleti Teo’s visit to Taiwan strengthens diplomatic ties through culinary diplomacy, featuring a cooking class at CookInn Taiwan and the making of local delicacies.

Explore the rich flavors and unique identity of Taiwanese cuisine with Clarissa Wei and Ivy in their new cookbook, ＂Made in Taiwan.＂ This culinary journey offers a fresh perspective on the island’s diverse food culture, distinct from its neighbors.

Discover the hidden culinary gem at Taiwan High Speed Rail Taichung Station’s railway bento outlet. Renovated in line with Taiwan Railway administration corporatization, the outlet offers sumptuous bento boxes that have garnered praise from locals and tourists. Experience the renowned flavor of the railway spare ribs bento and indulge in meticulously selected domestic pork rib chops with a unique marinade recipe. With a 18% increase in bento sales in 2023, the outlet sold over half a million boxes, making it a must-try dining destination for travelers.

Discover the rising popularity of Chinese cuisines like Luosifen noodles and Sichuan ice jelly in Taiwan, driven by social media trends and cultural connections. Despite cross-strait sensitivities, diverse options attract Taiwanese food enthusiasts seeking new culinary experiences. #TaiwanFood #ChineseCuisine

Join American students on a unique culinary journey as they compare popular fast-food chains like Burger King, McDonald’s, KFC, Starbucks, and 7/11 in Taiwan to their US counterparts. Discover how these familiar brands adapt to Taiwan’s diverse food culture.

Embark on a culinary adventure along Taipei’s Yongkang Street, where a fusion of Chinese, Japanese, and Taiwanese flavors comes to life. Discover the best of Taipei’s diverse cuisine, from savory scallion pancakes and classic milk tea to Michelin-recognized Shanghainese dishes and flavorful shaved ice.

Discover the festive cheer of the German Christmas Market in New Taipei City. Experience culinary delights, unique decorations, and cultural exchange between Taiwan and Germany. Join in the holiday spirit as 2023 comes to a close.

Tainan’s Garden Night Market has been recognized as the only five-star night market in southern Taiwan, according to the Ministry of Economic Affairs. Tainan Mayor Huang Wei-che praised the city’s street food, which has contributed to its reputation as a food capital and attracted admiration from consumers both domestically and internationally. With the support of the Tainan City Government Economic Development Bureau and the efforts of market vendors, Tainan has received the highest rating of 1465 stars in the MOEA ratings, surpassing all other cities in Taiwan. The Flowers Night Market in Tainan’s north district is one of only two new entries in the prestigious five-star market category across the island. The Economic Development Bureau mentioned that the record number of five-star awards this year indicates the effectiveness of the incentive system in motivating markets and vendors. In anticipation of Tainan’s 400th anniversary, the local Bureau plans to expand the awards to include four-star markets and notable vendors next year, inviting entrepreneurs to join in celebrating the city’s rich history.

A Taiwanese chef from Yunlin County has once again pushed the boundaries of the culinary field with his latest experiment, which involves a frog, complete with its skin. 

In a culinary twist that has captured the attention of food enthusiasts, a restaurant in Yunlin County has unveiled a remarkable ramen dish adorned with an entire frog, left ＂uncut and unpeeled.＂ This creative creation was inspired by a renowned restaurant in Taipei that recently caused a stir on social media with its giant isopod ramen.

Taiwan’s culinary landscape is embracing the flourishing trend of ＂creative ramen＂ as a new contender emerges: ＂durian.＂ Following the previous successes of gargantuan marine isopods and frogs, this innovative dish has garnered considerable attention in the country.