Food safety 結果共71筆

Discover why Taiwan’s CDC reports a five-year high in norovirus outbreaks linked to grilled oysters and learn safety tips to prevent infection. Read about the rise in diarrhea cases and the importance of proper seafood cooking.

Discover the latest on Taiwan’s health alert: CDC reports a five-year high in diarrhea cluster cases, with a notable rise in norovirus and Vibrio parahaemolyticus infections. Learn prevention tips and more.

Discover the latest on food safety: Taiwan’s FDA found excessive mycotoxins in peanut powder and red yeast rice, posing health risks. Learn more about the actions taken and health implications.

Discover the latest on Kaohsiung’s public health scare as We&win Enterprise condemns Bo-son Meats for selling expired meat, prompting a city-wide investigation and legal actions.

Discover the shocking find in Kaohsiung where authorities seized 11.4 metric tons of expired meat, some over 14 years old, from Bo-Son Meats Co., Ltd. Learn about the ongoing investigation and the measures taken to ensure food safety.

Discover how Taiwan’s Ministry of Justice and the Association for Victims Support are aiding families of the Polam Kopitiam food poisoning incident, with each receiving NT$1.8 million in compensation.

Discover how Taiwan’s Ministry of Environment aims to cut plastic bag use by 20% through a new initiative in 47 markets, encouraging the use of eco-friendly bags and reducing plastic waste.

Discover the latest on Taipei’s food safety: 12 out of 52 fresh produce items failed pesticide tests, including Thai basil and papaya. Fines for violations range from NT$60,000 to NT$200 million.

Discover how a Taiwanese cat food brand faced a NT$60,000 fine for false labeling after a cat’s death from hypokalemia, sparking an investigation by the New Taipei City Government. Learn about the violations and penalties imposed.

Discover the latest on the food poisoning outbreak at Polam Kopitiam in Taipei, which has resulted in a fifth fatality and raised serious food safety concerns.

Discover how Taiwan’s government is bolstering the Coast Guard with over NT$90 million in investments for new patrol vehicles, aiming to enhance maritime security and law enforcement. Learn about the agency’s success in combating smuggling and illegal fishing.

Discover the details of a suspected food poisoning incident affecting 61 tourists in Kinmen after dining out, including the response from local health authorities and the ongoing investigation.

Discover how Taipei is tackling food safety by destroying over 17 tons of fruits and vegetables that failed to meet standards, primarily due to excessive pesticide residues.

Discover the details of a suspected food poisoning incident at Yuteh Private International School in New Taipei City, affecting over 250 students and teachers after a field trip. Learn about the ongoing investigation and the community’s response.

Discover the story of ten athletes at the National Intercollegiate Athletic Games in Taichung suffering from alleged food poisoning, with suspicions pointing to a hotel’s breakfast buffet. Follow the investigation led by the Taichung City Office of Food and Drug Safety into the cause, involving sample testing and preventive measures.

Explore the significant increase in diarrhea cases in Taiwan, with a notable rise in Norovirus infections within the food and hospitality sectors. Learn about the CDC’s recommendations for hygiene, food safety, and measures to prevent the spread of this highly contagious virus.

A food poisoning outbreak at Hi-Lai Harbour restaurant in Kaohsiung has led to 50 people seeking medical attention for symptoms like diarrhea and abdominal pain, following dining experiences on April 26 and 27. The Kaohsiung City Department of Health is investigating, conducting microbial tests, and has mandated an improvement plan for the restaurant.

Explore the ongoing controversy in Taiwan over Kobayashi Pharmaceutical’s red yeast product, as the FDA investigates 58 cases of adverse reactions without confirmed causality, amidst reports of kidney disease and deaths in Japan. Taiwan responds with preventive recalls and consumer protection measures.

The Taipei City Police Department is close to a breakthrough in the Polam Kopitiam food poisoning case, with officials stating no poison was found in samples, and only a Vietnamese chef’s hands tested positive for Bongkrek acid. The case remains under investigation, with all possible leads being explored.

A staff cafeteria in the basement of Taipei City Hall, named Fu-Yan, was fined over NT$2 million for food safety violations, including the use of expired ingredients. The contract was terminated, and the premises must be returned. Surprise inspections led to increased scrutiny, with plans for daily checks and expanded inspection areas. Temporary food options will be provided through food trucks, and assistance will be offered to affected employees. The public is urged to report any health issues after dining at the cafeteria.

Taipei reports over 100 ill after dining at Truewow and Xiang La Spicy Hotpot restaurants. Mayor Chiang Wan-an addresses food poisoning cases, including Polam Kopitiam, as food safety issues resurface in the city.

The Taipei City Department of Health investigates a family’s hospitalization after dining at the Island Buffet Restaurant in Grand Hilai Taipei. Inspectors collect samples and find unclean conditions, ordering the restaurant to make improvements by April 8 or face fines up to NT$200 million.

Premier Chen Chien-jen reassures the public following a food poisoning scare at a local restaurant, emphasizing the incident’s isolated nature and the coordinated efforts of government agencies in the investigation. Chen highlights plans to strengthen the food poisoning reporting system, enhance specimen collection and testing techniques, and collaborate with frontline doctors to track and identify sources of contamination.

Stay informed about the recent bongkrekic acid scare in Taipei involving pineapples and king oyster mushrooms. Learn how the Ministry of Agriculture reassures the public of the safety of locally grown produce and clarifies the bacteria responsible for the toxin. Understand the stringent conditions required for bongkrekic acid production and how to ensure food safety when consuming agricultural products.

Amid food safety concerns, Taiwan’s Lunchbox Industry Association chairman advises caterers to temporarily replace rice noodles. Investigation underway following food poisoning incident at Polam Kopitiam in Taipei. Proper preservation emphasized to mitigate risks.